I got this particular recipe from a Campbell's Soup website.
Hearty Vegetable Soup
Ingredients
5 1/4 cups Swanson's Vegetable Broth
1/2 teaspoon dried basil leaves, crushed
2 cups shredded cabbage
2 cups zucchini, cut in 1/2 lengthwise and sliced (about 2 medium)
1 package (about 10 oz) frozen cut green beans
3 medium carrots, sliced (about 1 1/2 cups)
2 celery stalks, sliced (I don't like celery so I omitted these)
1/4 cup uncooked regular long-grain rice
1. Stir the broth, basil, cabbage, zucchini, green beans, carrots and celery in 4 qt sauce pan.
2. Over medium-high heat, heat to boil.
3. Stir in rice.
4. Reduce heat to low, cover and cook 20 minutes or until rice is done.
I really liked this soup and I think it made about 6 servings. Enjoy!
Hearty Vegetable Soup
Ingredients
5 1/4 cups Swanson's Vegetable Broth
1/2 teaspoon dried basil leaves, crushed
2 cups shredded cabbage
2 cups zucchini, cut in 1/2 lengthwise and sliced (about 2 medium)
1 package (about 10 oz) frozen cut green beans
3 medium carrots, sliced (about 1 1/2 cups)
2 celery stalks, sliced (I don't like celery so I omitted these)
1/4 cup uncooked regular long-grain rice
1. Stir the broth, basil, cabbage, zucchini, green beans, carrots and celery in 4 qt sauce pan.
2. Over medium-high heat, heat to boil.
3. Stir in rice.
4. Reduce heat to low, cover and cook 20 minutes or until rice is done.
I really liked this soup and I think it made about 6 servings. Enjoy!
If you have any questions, please leave it in the comments section. If you have anything to add to this recipe, leave it in the comments section and I will revise the recipe and re-post.
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