Crowd Pleasing Vegetable Casserole

I got this yummy recipe from the Campbell's Soup website. I need to get better at paying attention to how many servings something makes...hahahah

Crowd Pleasing Vegetable Casserole

Ingredients

1 can Campbell's Condensed Cream of Mushroom Soup
1 1/2 cups shredded Swiss cheese (of you can change it up and use shredded cheddar)
1/4 teaspoon black pepper
2 bags (16 oz each) frozen vegetable combo (broccoli, carrots and cauliflower is what I used) cooked and drained
2 cans (8 oz each) French's French Fried Onions

1. Stir soup and 1 cup cheese, black pepper and veggies and 1 can of the onions in a baking dish.
2. Bake at 400 degrees for 20 minutes.
3. Stir and sprinkle with remaining cheese and the other can of onions.
4. Bake 5 more minutes.

This seemed like a lot to me, so I cut the 2 bags of veggies into 1 and I used only 1 can of the onions. You can also use fresh veggies, steamed or just frozen and thawed veggies, which is what I used. This is so yummy, especially if you like the French's French Fried Onions!