Vegetarian Taco Soup

I am not sure where I got this recipe, but I can tell you I made it on Friday and it was AWESOME! It is more like a vegetarian chili to me, and this particular recipe makes a ton of soup. So, I think the next time I make it, I might freeze most of it. I made it for a get together at my parents house, ummm 6 adults ate some and well there was still a ton in the pot for everyone to take some home.

Vegetarian Taco Soup (aka Vegetarian Chili, LOL)

Ingredients:

2 large cans Bush's Chili Beans or 4 small regular cans
1 can Ro-Tel (diced tomatoes and green chilies)
1 can diced tomatoes
1 can corn
1 pkg taco seasoning
1 pkg Ranch dressing
1 pkg Morning Star Grillers Crumbles
1 can black beans
1 small onion, diced

Put diced onion in saute pan and stir frequently and then add the Grillers and cook thru.

Put all ingredients and the onions and Grillers in a pot and bring to a boil.

Then turn down heat and simmer for 15 minutes.

You don't want to drain any of the beans or the tomatoes. Drain only the can of corn.

This is soooooooo yummy! I shared this with a bloggy friend of mine and then decided to make it myself. I am sure you could substitute the Grillers (aka soy meat) for real hamburger meat.

Enjoy!

Hearty Vegetable Soup

I got this particular recipe from a Campbell's Soup website.

Hearty Vegetable Soup

Ingredients

5 1/4 cups Swanson's Vegetable Broth
1/2 teaspoon dried basil leaves, crushed
2 cups shredded cabbage
2 cups zucchini, cut in 1/2 lengthwise and sliced (about 2 medium)
1 package (about 10 oz) frozen cut green beans
3 medium carrots, sliced (about 1 1/2 cups)
2 celery stalks, sliced (I don't like celery so I omitted these)
1/4 cup uncooked regular long-grain rice

1. Stir the broth, basil, cabbage, zucchini, green beans, carrots and celery in 4 qt sauce pan.
2. Over medium-high heat, heat to boil.
3. Stir in rice.
4. Reduce heat to low, cover and cook 20 minutes or until rice is done.

I really liked this soup and I think it made about 6 servings. Enjoy!

If you have any questions, please leave it in the comments section. If you have anything to add to this recipe, leave it in the comments section and I will revise the recipe and re-post.