I got this recipe from my Aunt Elly. I have not made it.....yet! But, I plan to soon! I had something like this at a party one year, many moons ago, yummy!
Cole Slaw Variation
Ingredients
1 package shredded cabbage
1/2 cup + 2 tablespoons sunflower seeds
1 package Ramon Noodles (Chicken flavor)
Dressing:
2 tablespoons sugar
1/2 cup Canola oil
3 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent
Seasoning packet from Ramon Noodles
Mix dressing well and pour over cabbage shortly before serving along with the noodles and sunflower seeds.
Optional: add toasted slivered almonds
I should e-mail her and ask what Accent is. I am pretty sure it is a spice. Also, you don't cook the noodles you leave them raw and crunchy.
This sounds like a yummy dish! I so need to try it and soon!
Enjoy!
Tuesday, April 20, 2010
Saturday, April 10, 2010
Dee's Bacon-Cheddar Potato Casserole
I got this recipe from my Aunt Elly. She is from German decent and she is an awesome cook! From what I can remember anyways! She lives in North Dakota and here is what she said about this recipe:
"Found some really nice bacon :) It turned out real good. I had to make myself stop eating......"
Dee's Bacon-Cheddar Potato Casserole
Ingredients:
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
16 0z Dean's Bacon and Horseradish Dip (Bacon and Cheddar dip may be substituted if need be)
2 lbs chunk style frozen hash browns slightly thawed (Brand: Lyndon Farms Hash Brown Potatoes or Southern Style)
1 package of your favorite bacon, cooked and crumbled
2 cups shredded cheddar cheese
5 cups Special K Cereal
1 stick melted margarine
1. Mix soups, bacon and horseradish dip, potatoes, bacon and 1 cup shredded cheese together in a 9X13 pan.
2. Put remaining cheese on top.
3. Bake at 350 for 1 hour or 325 for 2 hours.
4. Take the Special K Cereal and mix with the stick of melted margarine for the topping.
5. Put topping on after it cooks and put back in the oven for 5-7 minutes.
I have not made this, yet! She also sent me two other recipes with no mean, since 90% of my family is vegetarian, LOL I will have to try them and soon so I can post them on here.
If you have any questions, please leave a comment or sent me an e-mail and I will direct the questions to Aunt Elly.
Enjoy!
"Found some really nice bacon :) It turned out real good. I had to make myself stop eating......"
Dee's Bacon-Cheddar Potato Casserole
Ingredients:
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
16 0z Dean's Bacon and Horseradish Dip (Bacon and Cheddar dip may be substituted if need be)
2 lbs chunk style frozen hash browns slightly thawed (Brand: Lyndon Farms Hash Brown Potatoes or Southern Style)
1 package of your favorite bacon, cooked and crumbled
2 cups shredded cheddar cheese
5 cups Special K Cereal
1 stick melted margarine
1. Mix soups, bacon and horseradish dip, potatoes, bacon and 1 cup shredded cheese together in a 9X13 pan.
2. Put remaining cheese on top.
3. Bake at 350 for 1 hour or 325 for 2 hours.
4. Take the Special K Cereal and mix with the stick of melted margarine for the topping.
5. Put topping on after it cooks and put back in the oven for 5-7 minutes.
I have not made this, yet! She also sent me two other recipes with no mean, since 90% of my family is vegetarian, LOL I will have to try them and soon so I can post them on here.
If you have any questions, please leave a comment or sent me an e-mail and I will direct the questions to Aunt Elly.
Enjoy!
Tuesday, March 2, 2010
Recipe From My One Follower! Mrs. 4444!
This recipe is from my loyal follower, Mrs 4444!
It is from her cooking blog: Mrs. 4444 Cooks:
http://mrs4444cooks.blogspot.com/2009/02/taco-soup.html
The recipe is Taco Soup and it looks wonderful!
Thanks for the contribution! If you have any questions or comments, feel free to leave them here and I will either get the answer or forward it on to Mrs 4444!
It is from her cooking blog: Mrs. 4444 Cooks:
http://mrs4444cooks.blogspot.com/2009/02/taco-soup.html
The recipe is Taco Soup and it looks wonderful!
Thanks for the contribution! If you have any questions or comments, feel free to leave them here and I will either get the answer or forward it on to Mrs 4444!
Friday, February 26, 2010
Tacos
Ok, this is a recipe my husband came up with. Since becoming a vegetarian, my husband has come up with some yummy stuff to eat and this is one of his favorites.
Tacos
Ingredients
4 corn tortillas
1/2 can re fried beans (I use the vegetarian kind)
shredded cabbage
4 Morning Star Buffalo Wings (these are a soy based chicken nugg and they are spicy)
hot sauce (optional)
green sauce (optional)
1. Heat corn tortillas on tortilla pan or on stove, until cooked completely. Not hard, but they should be soft enough to make tacos.
2. Heat beans on stove until hot.
3. Microwave the buffalo wings for 1 minute then turn over and 1 more minute.
4. Assemble your taco: put a buffalo wing cut up in the center of the tortilla, then a spoonful of the beans, then a hand full of the cabbage and then the hot sauce or green sauce if you so desire more heat!
You could add shredded cheese, too! But this particular recipe my husband came up with and he was diagnosed with high cholesterol a few weeks ago and has not had any meat, chicken or cheese since he was diagnosed. You can change up the fake buffalo wings for real ones, or go with fake chicken nuggs or real ones, the possibilities are endless!
Enjoy!
Tacos
Ingredients
4 corn tortillas
1/2 can re fried beans (I use the vegetarian kind)
shredded cabbage
4 Morning Star Buffalo Wings (these are a soy based chicken nugg and they are spicy)
hot sauce (optional)
green sauce (optional)
1. Heat corn tortillas on tortilla pan or on stove, until cooked completely. Not hard, but they should be soft enough to make tacos.
2. Heat beans on stove until hot.
3. Microwave the buffalo wings for 1 minute then turn over and 1 more minute.
4. Assemble your taco: put a buffalo wing cut up in the center of the tortilla, then a spoonful of the beans, then a hand full of the cabbage and then the hot sauce or green sauce if you so desire more heat!
You could add shredded cheese, too! But this particular recipe my husband came up with and he was diagnosed with high cholesterol a few weeks ago and has not had any meat, chicken or cheese since he was diagnosed. You can change up the fake buffalo wings for real ones, or go with fake chicken nuggs or real ones, the possibilities are endless!
Enjoy!
Thursday, February 25, 2010
Grilled Mozzarella Tomato Sammy
I don't know where I got this recipe, but it rocks! I call sandwiches sammy's...even my kids call them sammy's! LOL
Grilled Mozzarella Tomato Sammy
Ingredients
4 slices whole wheat bread
1/2 cup shredded fat-free Mozzarella cheese
2 medium tomatoes, thinly sliced
fresh basil leaves, finly shredded
black pepper
butter or margarine to spread on bread slices
1. Spread butter or margarine on one side of each slice of bread.
2. Heat skillet, place one slice of bread, butter side down and top with cheese, tomato, basil and more cheese and then top with another slice of bread butter side up.
3. Flip sammy so both sides can cook and melt the cheese.
This sammy is soooooo yummy! I never knew I liked or rather love fresh basil! The fat-free Mozzarella cheese sounds gross, but it is actually not bad. I am sure you can change up the cheese if you wanted to, but the basil and tomato is a must!
This recipe will make 2 sammy's!
Enjoy!
Grilled Mozzarella Tomato Sammy
Ingredients
4 slices whole wheat bread
1/2 cup shredded fat-free Mozzarella cheese
2 medium tomatoes, thinly sliced
fresh basil leaves, finly shredded
black pepper
butter or margarine to spread on bread slices
1. Spread butter or margarine on one side of each slice of bread.
2. Heat skillet, place one slice of bread, butter side down and top with cheese, tomato, basil and more cheese and then top with another slice of bread butter side up.
3. Flip sammy so both sides can cook and melt the cheese.
This sammy is soooooo yummy! I never knew I liked or rather love fresh basil! The fat-free Mozzarella cheese sounds gross, but it is actually not bad. I am sure you can change up the cheese if you wanted to, but the basil and tomato is a must!
This recipe will make 2 sammy's!
Enjoy!
Wednesday, February 24, 2010
Marinated Turkey Breast
I honestly can't remember where I got this one. I have made it several times for the family and they really do like it.
Marinated Turkey Breast
Ingredients
2 tablespoons Pommery Mustard (I could not find this in any store here, so I used yellow spicy mustard, like Gray Poupon)
1 cup red wine
1/2 cup olive oil
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon ground coriander
1 tablespoon minced garlic
1 tablespoon black pepper
1/2 teaspoon salt
1 turkey breast (I think I used more then just one)
1. Combine all ingredients except turkey breast in a large bowl.
2. Add the turkey breast and marinate for at least 6 hours. (I didn't marinate it that long and it was still wonderful)
3. Cook 20-25 minutes on low- heat in skillet until cooked through.
You can serve this with white rice and a vegetable.
Marinated Turkey Breast
Ingredients
2 tablespoons Pommery Mustard (I could not find this in any store here, so I used yellow spicy mustard, like Gray Poupon)
1 cup red wine
1/2 cup olive oil
1 tablespoon thyme
1 tablespoon rosemary
1 tablespoon ground coriander
1 tablespoon minced garlic
1 tablespoon black pepper
1/2 teaspoon salt
1 turkey breast (I think I used more then just one)
1. Combine all ingredients except turkey breast in a large bowl.
2. Add the turkey breast and marinate for at least 6 hours. (I didn't marinate it that long and it was still wonderful)
3. Cook 20-25 minutes on low- heat in skillet until cooked through.
You can serve this with white rice and a vegetable.
Tuesday, February 23, 2010
Banana Bread
I don't know where I found this recipe, but I have made it and it was awesome!
Banana Bread
Ingredients
3 or 4 ripe bananas, mashed
1/3 cup melted butter (I used margarine)
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cups of flour
1. Preheat oven to 350 degrees.
2. With wooden spoon mix: butter into mashed bananas in a large mixing bowl.
3. Mix in sugar, egg and vanilla.
4. Sprinkle the baking soda and salt over mixture and mix in.
5. Add the flour last.
6. Pour into a bread pan (I have a glass one)
7. Bake 1 hour and cool on a rack, remove, slice and serve!
Banana Bread
Ingredients
3 or 4 ripe bananas, mashed
1/3 cup melted butter (I used margarine)
1 cup sugar
1 egg, beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 1/2 cups of flour
1. Preheat oven to 350 degrees.
2. With wooden spoon mix: butter into mashed bananas in a large mixing bowl.
3. Mix in sugar, egg and vanilla.
4. Sprinkle the baking soda and salt over mixture and mix in.
5. Add the flour last.
6. Pour into a bread pan (I have a glass one)
7. Bake 1 hour and cool on a rack, remove, slice and serve!
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