Cole Slaw Variation

I got this recipe from my Aunt Elly. I have not made it.....yet! But, I plan to soon! I had something like this at a party one year, many moons ago, yummy!

Cole Slaw Variation

Ingredients

1 package shredded cabbage
1/2 cup + 2 tablespoons sunflower seeds
1 package Ramon Noodles (Chicken flavor)

Dressing:

2 tablespoons sugar
1/2 cup Canola oil
3 tablespoons vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon Accent
Seasoning packet from Ramon Noodles

Mix dressing well and pour over cabbage shortly before serving along with the noodles and sunflower seeds.

Optional: add toasted slivered almonds

I should e-mail her and ask what Accent is. I am pretty sure it is a spice. Also, you don't cook the noodles you leave them raw and crunchy.

This sounds like a yummy dish! I so need to try it and soon!

Enjoy!

Dee's Bacon-Cheddar Potato Casserole

I got this recipe from my Aunt Elly. She is from German decent and she is an awesome cook! From what I can remember anyways! She lives in North Dakota and here is what she said about this recipe:

"Found some really nice bacon :) It turned out real good. I had to make myself stop eating......"

Dee's Bacon-Cheddar Potato Casserole

Ingredients:

1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
16 0z Dean's Bacon and Horseradish Dip (Bacon and Cheddar dip may be substituted if need be)
2 lbs chunk style frozen hash browns slightly thawed (Brand: Lyndon Farms Hash Brown Potatoes or Southern Style)
1 package of your favorite bacon, cooked and crumbled
2 cups shredded cheddar cheese
5 cups Special K Cereal
1 stick melted margarine

1. Mix soups, bacon and horseradish dip, potatoes, bacon and 1 cup shredded cheese together in a 9X13 pan.
2. Put remaining cheese on top.
3. Bake at 350 for 1 hour or 325 for 2 hours.
4. Take the Special K Cereal and mix with the stick of melted margarine for the topping.
5. Put topping on after it cooks and put back in the oven for 5-7 minutes.

I have not made this, yet! She also sent me two other recipes with no mean, since 90% of my family is vegetarian, LOL I will have to try them and soon so I can post them on here.

If you have any questions, please leave a comment or sent me an e-mail and I will direct the questions to Aunt Elly.

Enjoy!