Quick and Easy Lemon Cookies

This recipe is from my Aunt Elly. Here is what she had to say about it when I asked her if she has made them:

"yes, I made them and everyone liked them.

Maybe you should add to keep the dough refrigerated. It gets very sticky, but I put a little water on my hands when I rolled them out and then rolled them right away in powdered sugar and put them on the baking sheet and flattened them out a little with a spoon.
And keep it to about 1 teaspoon or they get too big"

So, there you have it! Now for the recipe! Thanks Aunt Elly!

Lemon Cookies

Ingredients:

1 box lemon cake mix
1 egg
2 cups cool whip (chilled)
powdered sugar (to roll them in before baking)

1. Mix all ingredients.
2. Roll into balls.
3. Roll into powdered sugar
4. Bake at 350 degrees for 9 minutes
5. Do not over bake

Enjoy!